How Celebrating British Food Fortnight 2025 is good for business
How British Food Fortnight is the perfect time to celebrate food heritage and support British farmers and food producers.
What’s it like running an artisan bakery?
The aim is for us to produce cakes to the highest standards, delivered on time whilst enjoying our time at work. Here I share some of the ways we do this.
Maintaining our nature reserve and ancient drove
Our gluten free bakery is based at Naish Farm, in very rural Dorset. We run the surrounding 5 acres as a nature reserve. This month we’ve busy planting and hedge laying.
Take a peek at our best gluten free Christmas cakes round up 2023
Here’s a VIP preview of some sensational new seasonal cakes we’ve busily been working on.
Behind the scenes of our Dorset Pop Up gluten free cake shop
Our pop up shop is not just about buying cake… Read about all the lovely things you can do when you visit us, and our future plans for the pop up shop.
What is it like running your own artisan gluten free bakery in the UK?
Here are our tips on starting a small bakery business and growing your business to the next level.
Tips on how to make your garden more nature friendly
However small your garden or balcony might be there are lots of easy ways to encourage birds, insects and biodiversity to feed and shelter.
5 lessons I’ve learnt from running a bakery business for 25 years
We’re over the moon to be celebrating 25 years of running our gluten free bakery. We proudly remain a small, independent family business with a loyal team who have remained steadfast throughout some very challenging times. Here’s 5 lessons we’ve learnt about building a brand from scratch.
Top 5 Mother’s Day gifts from Dorset
Seeking something really thoughtful, generous and unique to give to Mum this year? We shine a light on five of our favourite artisan makers who are truly independent and passionate about what they produce.
Best Gluten free and vegan cakes to gift this Valentine’s Day
I don’t know about you but I’m loving the modern metamorphosis of Valentine’s day from the slightly smug “romantic meal a deux” to a more inclusive “I think you’re rather fabulous” occasion.